Karom Drinks S.r.l, Bucureşti

1912: William Mott, arrived from Germany, establishes the sparkling wine factory Mott&Fils in a warehouse area in Calea Grivitei, Bucharest 1929: they produced 100.000 bottles of sparkling wine per year - the production started growing remarkably during the war 1948: nationalization 1953: Zarea establishes its brandy department 1958: Zarea produces all vermouth in Romania both for domestic consumption and for export 2004: Zarea reinvents itself and enters the German tradition influence once again, due to the partnership with the Schloss Wachenheim group, world's no.1 in sparkling wines production. Zarea, with its old tradition on the sparkling wines market in Romania - almost 100 years - is the only national company that has the capacity of producing sparkling wines using all of the existing technology: Bottle fermentation sparkling wine - traditional method also known as "Champenoise" Tank fermentation sparkling wine - the "Charmat" method" Fruit-flavored sparkling wine